Lipton Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. shortening
1 envelope Lipton onion soup mix
2 medium green peppers, cut into thin strips
1 1/2 Tbsp. cornstarch

Preparation

Cut meat into thin 2-inch strips.
In a large skillet, heat shortening and brown meat.
Stir in onion soup and 2 cups water. Cover and simmer for 30 minutes.
Stir in peppers and simmer for 10 more minutes.
Blend in cornstarch with 1/2 cup water.
Cook, while stirring, until thickened.
Serve with rice.