Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 small box strawberry jello
1 small box peach jello
1 big can pineapple juice
1 qt. orange juice
1/2 c. lemon juice

Preparation

Boil sugar and water together for 3 minutes.
Freeze in gallon container.
Remove from freezer for 1 hour before serving.
Pour ginger ale or 7-Up over frozen mix.