Crock-Pot Stew - cooking recipe

Ingredients

1 can tomato soup
1 c. water
1/4 c. flour
2 lb. beef roast, cut into cubes
3 medium carrots, cut into 1-inch slices
3 medium onions, quartered
4 medium potatoes, chunked
1/2 c. celery chunks
12 large whole fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning
1 bay leaf
pepper

Preparation

Mix soup, water and flour until smooth.
Combine with other ingredients in crock-pot and cook all day.
Serve over egg noodles or with crunchy French bread.