Poppy Seed Lemon Loaves - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
3 oz. lemon gelatin
1 oz. poppy seeds
4 eggs
1/2 c. salad oil
1 c. water
butter to spread

Preparation

Mix together cake mix, gelatin and poppy seeds. Beat in eggs, salad oil and water. Pour into 4 small, greased and floured loaf pans. Bake at 350\u00b0 for 30 minutes. Wait 10 minutes before turning out. Freeze. Slice frozen. Make sandwiches with softened butter. Refrigerate or freeze. Serve cold.