Cheesy Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1/2 c. melted margarine
1 pt. dairy sour cream
1 (10 1/2 oz.) can cream of chicken soup
1/2 onion, chopped
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 c. corn flake crumbs
1/2 c. melted margarine

Preparation

Combine potatoes and 1/2 cup melted margarine in a bowl.
Stir in sour cream, soup, onion, cheese, salt and pepper.
Place in a greased 9 x 13-inch baking pan.
Combine corn flake crumbs and 1/2 cup melted margarine; sprinkle on top.
Cover with foil; bake at 350\u00b0 for 30 minutes.
Uncover and bake an additional 30 minutes.