Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can Carnation milk
1 stick margarine
12 oz. chocolate chips
7 oz. marshmallow cream
2 tsp. vanilla
nuts (optional)

Preparation

In large mixing bowl, mix marshmallow cream, chocolate chips and vanilla.
Set aside.
Combine in a large saucepan sugar, Carnation milk and margarine.
Bring to a boil you cannot stir down.
Reduce heat and boil for 5 minutes.
Pour into mixing bowl and quickly mix.
Pour into buttered dish.