Beef With Mushroom Gravy - cooking recipe

Ingredients

3 lb. cubed stew meat or sirloin or round steak
2 (10 3/4 oz. each) cans cream of mushroom soup, undiluted
2 c. water
1 envelope dried onion soup mix
1 Tbsp. Worcestershire sauce
1 to 2 cans (4 oz. each) mushrooms, drained
salt and pepper to taste
1 (8 oz.) c. sour cream (optional)

Preparation

Place beef in a large casserole and set aside.
In a saucepan, combine soup, water, soup mix, Worcestershire sauce, mushrooms, salt and pepper. Stir and heat through.
Pour over beef. Cover and bake for 30 minutes.
Reduce heat to 250\u00b0. Bake 2 hours longer or until beef is tender.