Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash, drained
1 can mushroom soup
salt and pepper to taste
1 onion, cut in small pieces
1/2 c. margarine, melted
2 c. grated cheese
3 eggs, beaten
1/2 c. crushed Ritz crackers

Preparation

Mix all ingredients except crackers and place in a baking pan that has been sprayed with a vegetable spray.
Sprinkle with cracker crumbs.
Bake in a preheated 350\u00b0 oven for 35 to 40 minutes.