Nutty Fingers - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
2 tsp. vanilla
2 sticks butter (room temperature)
1 c. chopped pecans
powdered sugar

Preparation

Cream the butter and sugar well.
Add flour slowly.
Add vanilla and nuts, mix well.
Shape into size of fingers.
Bake at 350\u00b0 until slightly brown.
Roll in powdered sugar.