Christmas Butter Toffee - cooking recipe

Ingredients

1/2 c. butter or Butter Up (never use oleo, it burns)
1 c. sugar
1/4 c. water
1/2 tsp. salt
1 c. nuts

Preparation

Rim top of 8-cup batter bowl with butter, then place butter, sugar, salt and water in the bowl.
Microwave on Full power 7 to 8 minutes, then microwave on Full power 30 seconds at a time to the color brown or gold you want.
Line a cookie sheet with tinfoil and lay nuts on sheet.
When mixture is done, pour over nuts slowly, then wait for it to cool.
Break in smaller pieces and put into waxed paper lined gift boxes.