Corn Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. sour cream
1 c. canned cream-style corn
1/4 to 1/2 c. cooking oil
2 eggs

Preparation

Mix all ingredients together.
Pour into greased 9-inch baking pan. Bake in a 400\u00b0 oven for 30 minutes or until done.