Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. soft butter
6 eggs (at room temperature)
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Combine sugar and butter and cream until light and fluffy.
Add eggs one at a time, beating real good after each one.
Add flavorings.
Add flour alternately with milk, ending with flour. Bake at 300\u00b0 for 1 hour and 40 minutes or until tested done with a wooden pick.
This makes a big cake so use a big tube pan.