Peau De Creme(Serves 10 To 12) - cooking recipe

Ingredients

12 oz. semi-sweet chocolate morsels
1 1/2 c. milk (to boiling point)
4 Tbsp. confectioners sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/2 Tbsp. strong coffee
2 eggs

Preparation

Place chips, sugar, salt, vanilla and coffee in blender (while milk is heating) and blend thoroughly.
Add eggs, one at a time, blending between and after then slowly add hot milk while blending on high.
Blend 2 minutes more.
Pour into peau de creme pots, tiny wine glasses or demitasse cups.
Serve chilled, topped with whipped cream, if desired.