Fried Shrimp - cooking recipe

Ingredients

1 lb. shrimp (26 to 30 per pound)
1 small can evaporated milk
2 eggs, slightly beaten
1 Tbsp. vinegar
1 c. flour
Seasoning to taste - salt, pepper (black, red)
Oil

Preparation

Peel shrimp, leaving fantail if you like.
Split shrimp down the back and remove vein.
Mix milk, eggs, baking powder and vinegar together.
Put shrimp in the mixture and let them marinate for 1 hour.
Remove shrimp from mixture, then season with salt and pepper, or your favorite seasoning.
Dip shrimp in flour mix and fry at 380\u00b0 in oil until light golden brown. (Do not overcook.)