Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 large onions
1 scant Tbsp. salt
1/2 tsp. pepper
16 oz. stewed tomatoes
8 oz. tomato sauce
2 (8 oz.) cans water
1 Tbsp. chili powder
3 tsp. corn meal
1 1/2 Tbsp. sugar
1 1/4 tsp. cumin
1/2 tsp. red pepper
2 cans kidney beans

Preparation

Saute meat and onions until soft; pour off grease.
Add all other ingredients except beans. Simmer 30 minutes.
Rinse beans and add to mixture.
Simmer 20 to 30 minutes longer.