Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches, drained
2 Tbsp. Tang
10 oz. pkg. frozen strawberries
1 small can pineapple tidbits
2 bananas, sliced
3 oz. instant vanilla pudding

Preparation

Thaw strawberries and do not drain.
Put peaches, undrained pineapple, undrained strawberries and bananas in a large bowl in this order.
Mix pudding and Tang together and sprinkle over top of fruit.
Mix gently and refrigerate.