Ginger Dressing - cooking recipe

Ingredients

2 tsp. ground ginger
1/2 small onion
1 stalk celery
1 1/2 c. vegetable oil
1/4 c. vinegar
1/4 c. soy sauce
1 Tbsp. tomato paste

Preparation

Cut onion and celery into small pieces.
Blend all ingredients in blender or processor at medium speed for 2 minutes. Refrigerate.
Will keep 1 week.
Makes 3 cups.