Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in strips
1 (10 3/4 oz.) can tomato soup
1/3 c. water
1 tsp. lemon juice
1/2 c. green pepper

Preparation

Brown meat and drain.
Mix soup, water and lemon juice.
Put on meat.
Cover and simmer 1 hour and 15 minutes or until real good and tender.
Add peppers and cook 15 minutes longer.
Stir occasionally.