Chicken Breasts - cooking recipe

Ingredients

6 to 12 boned and skinned chicken breasts
8 oz. Swiss cheese, sliced
1 can cream of chicken soup
8 oz. pkg. Pepperidge Farm stuffing crumbs
1/2 c. melted butter

Preparation

Place chicken breasts in 9 x 13-inch pan.
Place cheese slice on each and spoon soup over the top.
Sprinkle crumbs over the top and drizzle with melted butter.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Uncover and bake 25 minutes.