Beef Barbecue - cooking recipe

Ingredients

2 1/2 lb. chuck roast (boneless)
1 large onion, chopped
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 c. catsup
3 Tbsp. Worcestershire
2 Tbsp. brown sugar
2 Tbsp. mustard
2 tsp. chili powder
1/2 c. water
1 tsp. salt
1/2 c. diced celery
1/2 tsp. pepper

Preparation

Mix all ingredients
and pour over meat.
Cook in covered pan at 350\u00b0 for six hours.
Shred meat with fork.