Chocolate Delight - cooking recipe

Ingredients

1 small bottle chocolate syrup
1 (8 oz.) pkg. Cool Whip
1 frozen chocolate/vanilla cake
1 (4 serving size) pkg. chocolate fudge pudding
12 bite size peanut butter cups

Preparation

Thaw Cool Whip and cake.
Chop cake into cubes (1/2 of cake for family of five).
Place cubes into large clear serving bowl or small individual serving cups.
Pour chocolate syrup over cake. Crumble peanut butter cups on top of cake.
Mix 6 ounces Cool Whip with pudding (follow instructions on pudding box).
Garnish with Cool Whip.