Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (12 oz.) can orange juice
juice from 2 lemons
5 bananas, mashed
1 (46 oz.) can pineapple juice
3 (28 oz.) bottles ginger ale

Preparation

Mix all ingredients, except ginger ale.
Freeze hard.
Take out and put in punch bowl.
Mix with ginger ale.
This will thaw fast.
It can be kept frozen 1 month to 6 weeks.