Bourbon Balls - cooking recipe

Ingredients

1 1/4 c. crushed vanilla wafers
1 to 2 c. confectioners sugar
1 c. chopped pecans, chopped fine
2 Tbsp. unsweetened cocoa
1/4 c. bourbon
1 1/2 Tbsp. white corn syrup

Preparation

Combine all ingredients with 1 cup confectioners sugar.
Mix well.
Make into rounded teaspoonful size balls.
Roll in confectioners sugar.
Store in airtight container for at least 3 weeks.
If necessary, roll bourbon balls again in confectioners sugar.