Spanish Rice - cooking recipe
Ingredients
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1 medium onion, thinly sliced
1/2 medium green pepper, chopped
1 1/2 lb. ground meat
1 c. rice
1 Tbsp. vegetable oil
1 tsp. prepared mustard
1 tsp. salt
1 3/4 c. hot water
2 (8 oz.) cans tomato soup
dash of pepper
Preparation
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Add onion, green pepper, beef and rice to hot oil.
Stir over high heat until lightly browned.
Add remaining ingredients and mix well.
Bring quickly to a boil.
Cover tightly and simmer for 25 minutes.
Yield: 4 servings.
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