Chili Rellenos - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
1 Tbsp. flour
4 1/2 c. grated Cheddar and Jack cheeses (more Jack than Cheddar)
2 small (4 oz.) cans chopped green chilies

Preparation

Beat together and set aside the eggs, milk and flour.
Grease an 8 x 8-inch pan.
Layer cheese, chilies and cheese.
Pour egg mixture over top.
Bake at 375\u00b0 for 30 minutes or until done. (Knife inserted comes out clean.)