Sausage Pinwheels - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
2/3 c. shortening
1/4 c. water
1 lb. hot sausage, at room temperature

Preparation

Make crust by combining flour, salt and baking powder with shortening.
Add water and stir.
Turn dough onto floured surface and divide into 2 parts.
Roll out each part as thin as possible and spread with uncooked sausage.
Roll into long roll (like jelly roll) and slice.
Place slices onto cookie sheet; bake 20 to 25 minutes in a preheated 375\u00b0 oven.
Drain on paper towel.
Makes 50.