Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown Karo syrup
1/2 c. white sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Beat eggs well.
Add Karo and mix thoroughly.
Add sugar, salt and vanilla.
Put nuts on bottom of pie crust; pour mixture over. Bake at 425\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake until done.
When a knife comes out clean, pie is done.