Chocolate Delight Bars - cooking recipe

Ingredients
    1 (8 oz.) pkg. semi-sweet chocolate
    4 oz. softened cream cheese
    3 1/2 c. (8 oz.) thawed whipped topping
    1 1/2 tsp. vanilla
    finely chopped nuts
    coconut
Preparation
    Heat chocolate in heavy saucepan over very low heat or microwave on High for 2 minutes.
    Beat in cream cheese and vanilla.
    Cool to room temperature.
    Gently stir in whipped topping.
    Refrigerate for 1 hour.
    Shape quickly into 1-inch balls.
    Roll in nuts and coconut.
    Store, covered, in refrigerator.
    Makes 3 dozen.

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