Chocolate Delight Bars - cooking recipe
Ingredients
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1 (8 oz.) pkg. semi-sweet chocolate
4 oz. softened cream cheese
3 1/2 c. (8 oz.) thawed whipped topping
1 1/2 tsp. vanilla
finely chopped nuts
coconut
Preparation
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Heat chocolate in heavy saucepan over very low heat or microwave on High for 2 minutes.
Beat in cream cheese and vanilla.
Cool to room temperature.
Gently stir in whipped topping.
Refrigerate for 1 hour.
Shape quickly into 1-inch balls.
Roll in nuts and coconut.
Store, covered, in refrigerator.
Makes 3 dozen.
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