Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables
1/2 c. butter, softened
1 (8 oz.) jar Cheez Whiz
1 stack Ritz crackers, crushed
1/4 c. butter

Preparation

Combine mixed vegetables, softened butter and Cheez Whiz in bowl; mix well.
Spoon into greased casserole pan.
Top with cracker crumbs and dot with butter.
Bake for 30 minutes at 350\u00b0.