Scalloped Potatoes - cooking recipe

Ingredients

3 lb. all-purpose potatoes, peeled and sliced 1/8-inch thick
1 1/4 c. grated Gruyere cheese (4 oz.)
3 Tbsp. all-purpose flour
salt and freshly ground pepper
2 Tbsp. unsalted butter, at room temperature and cut into small pieces
4 c. light chicken stock or canned low sodium broth

Preparation

Preheat oven to 375\u00b0.
Generously butter a 9 x 13-inch (3-quart) baking dish.
In a large bowl, toss the potatoes with 1/2 cup Gruyere cheese and the flour.