Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread, cubed
20 oz. pineapple tidbits, drained
3 eggs, beaten
2 c. sugar
1 c. melted butter

Preparation

In a 9 x 13-inch pan, layer bread and drained pineapple.
Mix eggs, sugar and butter.
Pour over bread and pineapple, covering thoroughly.
Bake at 350\u00b0 for 1 hour.