Fruit Ripple Cookie Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 tsp. salt
4 eggs or substitute
1/2 c. butter or margarine
1/4 c. oil
1 1/2 tsp. vanilla
2 small cans fruit pie filling (any fruit)

Preparation

Mix all ingredients.
Spread half of batter to 2/3 of batter on bottom of jelly roll pan.
Top with fruit (I usually use two different kinds like:
1/2 cherry and 1/2 apple).
Drizzle rest of batter on top of fruit filling.
Work in with fruit.
Bake at 350\u00b0 for 35 to 40 minutes.