Cherry Crisp - cooking recipe

Ingredients

1 small can pineapple
1 can pie cherries
3/4 c. sugar
1 level tsp. cornstarch
dash of cinnamon
1 c. self-rising flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. sugar
1 whole egg
1/2 c. melted oleo

Preparation

Pour first 5 ingredients into a buttered deep dish.
Combine next 4 ingredients; mix well.
Add in egg; mix until crumbly. Spread over cherry mix.
Pour melted oleo over top.
Bake at 350\u00b0 for 35 minutes.