Microwave Caramel Nut Sticky Buns - cooking recipe

Ingredients

1/3 c. packed brown sugar
3 Tbsp. butter or margarine
1 Tbsp. water
1/3 c. chopped nuts
1 tsp. cinnamon
1 (10 oz.) pkg. refrigerator biscuits, separated

Preparation

Combine brown sugar, butter, water and cinnamon in 4-cup microwaveproof ring mold.
Place in oven.
Cook on High 1 minute. Remove and stir in nuts.
Cut each biscuit into quarters.
Place in brown sugar mixture.
Stir carefully to coat each piece.
Push biscuits toward outside of mold.
Place in oven.
Cook on High 3 minutes.
Let stand 2 minutes.
Pull biscuits apart to serve.