Peach Congealed Salad - cooking recipe

Ingredients

3 c. fresh peaches, peeled and chopped
1/4 c. sugar
6 oz. peach jello
2 c. buttermilk
1 medium Cool Whip
1/3 c. slivered almonds

Preparation

Bring peaches and sugar to a boil.
Remove from heat.
Add jello and stir for 2 minutes to dissolve.
When cool, fold in buttermilk and Cool Whip.
Pour into an oblong casserole dish and refrigerate.
Microwave almonds on High for 5 minutes or until golden.
When cool, sprinkle on top of salad.
Serves 12 to 15.