Bread Pudding - cooking recipe

Ingredients

4 c. scalded milk
1 1/2 c. sugar
4 eggs
3 1/2 c. bread (home baked, broken up, dry)
1/2 c. raisins
1 1/2 tsp. vanilla
1 tsp. cinnamon
4 plus Tbsp. butter

Preparation

Grease baking dish; scald milk and beat eggs.
Add sugar and beat.
Add milk, vanilla and cinnamon.
Stir and add a sprinkle of salt.
Add bread and stir.
Add raisins and mix just enough so raisins don't sink and dot with butter.
Set baking dish in about 2 inches of warm water while baking.
Bake at 350\u00b0 for about an hour, or until knife comes out clean.