Pumpkin Pancakes - cooking recipe

Ingredients

2 c. Bisquick
1/2 tsp. cinnamon
1 c. milk
1 egg
1/2 c. mashed pumpkin

Preparation

Combine Bisquick and cinnamon.
Add milk, egg and pumpkin until blended.
Drop by 1/4 to 1/2 cup on hot greased griddle. Spread out with back of spoon.
When bubbles appear on top, turn and brown other side.
Serve with butter or syrup.
Makes 1 dozen.