Cold Cut Pizza - cooking recipe

Ingredients

2 lb. Ricotta
10 eggs
1/2 lb. Italian ham
1 small pepperoni
pie crusts
1 Scamorze cheese, grated
1/2 c. Romano cheese
1/4 lb. salami
pepper to taste

Preparation

Line bottom of two 10-inch pie plates with crust.
Blend all ingredients; add to pie pans.
Add top crust.
Bake for 1 1/2 hours at 375\u00b0.
Prick the top; spread egg yolks on top crust (egg wash).
Bake again, until crust is golden (20 to 30 minutes).