Parmesan Crisps - cooking recipe

Ingredients

3 large flour tortillas
1/4 tsp. garlic powder
2 Tbsp. grated Parmesan cheese
1/2 tsp. chili powder (optional)

Preparation

Lightly spray one side of each tortilla with olive-oil flavored cooking spray.
Combine garlic powder, cheese and chili powder in a small bowl.
Sprinkle evenly over tortillas.
With scissors, cut each tortilla into 8 wedges and arrange on nonstick baking sheet.
Bake at 400\u00b0 until crisp and slightly browned, about 7 minutes.
Makes 24 wedges.