Party Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices bacon
1 (4 oz.) pkg. dried beef
1 c. sour cream
3 oz. cream cheese, softened
1 can mushroom soup

Preparation

Wrap chicken with bacon; fasten with toothpicks.
Cover bottom of a casserole pan with dried beef.
Arrange chicken on top.
Mix soup, sour cream and cream cheese; spoon over chicken.
Sprinkle paprika on top.
Bake at 275\u00b0 for 3 hours, uncovered.