Tomatoes - cooking recipe

Ingredients

tomatoes (enough for 2 qt.)
1 c. sugar
1 tsp. cinnamon
2 Tbsp. lemon jello (dry)

Preparation

Place tomatoes in saucepan.
Add sugar, cinnamon and lemon jello (dry).
Boil a few minutes.
Cool and use as a vegetable or put into freezer containers for further use.