Deborah'S Fast Chops - cooking recipe

Ingredients

10 pork chops
1 can cream of chicken or cream of Cheddar soup

Preparation

Put chops in deep
saucepan;
do not overlap the chops. Pour your choice of soup
over
the chops with 1 can of water. Bake at 350\u00b0.
Cooks in about 15 minutes.