No Crust Sweet Potato Pie - cooking recipe

Ingredients

4 medium size sweet potatoes, cooked and mashed
1 c. sugar
1/2 c. all-purpose flour
1/2 c. butter or margarine, softened
1 egg
1/2 tsp. vanilla

Preparation

Combine all the ingredients in a large mixing bowl.
Beat at medium speed of electric mixer.
Pour into a 9-inch pie shell. Bake at 450\u00b0 for 25 minutes or until lightly browned.
Serve warm or cool with a spoon of whipped cream.