Hot Dried Beef Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1/4 c. instant onions or 3/4 finely chopped onion
1 c. sour cream sauce
1 Tbsp. Worcestershire sauce
1/2 c. chopped pepper
2 to 3 oz. dried beef, finely chopped

Preparation

In large bowl, combine cream cheese, sour cream, milk and Worcestershire sauce and beat until fluffy.
Stir in rest of ingredients.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers.
Makes 4 cups.