Pork Chops Supreme Casserole - cooking recipe

Ingredients

4 pork chops
4 medium potatoes, sliced thin
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1/4 c. milk
salt and pepper

Preparation

Pare and slice 4 medium potatoes.
Place in medium size casserole dish.
Lightly
season
with
salt
and
pepper.\tIn mixing bowl,
mix
soup and milk.
Fry pork chops until golden brown.
Drain
chops on paper towel and arrange over potatoes. Bake at 350\u00b0 for 1 hour.