Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant chocolate pudding
3 eggs
3/4 c. oil
1 tsp. vanilla
1 c. sour cream
1 small pkg. chocolate chips
3/4 c. water
1 c. nuts (optional)

Preparation

Mix all ingredients, except chips and nuts, on low speed until mixed.
Beat 2 minutes on medium speed.
Stir in chips and nuts. Pour into tube pan that has been greased and floured.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool before turning it out.