Salmon Loaf - cooking recipe

Ingredients

1 (No. 303) can salmon
1 c. cracker crumbs
1/2 c. cream of celery soup
2 eggs
1 Tbsp. grated onion
1 Tbsp. butter

Preparation

Mince the salmon with a fork.
Add eggs and other ingredients. Make into a loaf and put into a greased loaf pan to bake.
Bake 30 minutes at 350\u00b0.
The rest of the celery soup can be diluted and used as a sauce.