Rabbit In Brown Sauce - cooking recipe

Ingredients

3 wild rabbits
2/3 c. oil
4 medium onions
1/2 head garlic
1 Tbsp. hot green pepper
1/2 c. red wine
1 stalk celery and leaves
1 1/2 c. green onions
2 bay leaves
1/4 tsp. savory
2 cloves
salt
pepper
1 tsp. parsley
3 Tbsp. cornstarch

Preparation

Wash and drain meat. In a large black iron pot, heat oil.
Add rabbit, frying until dark brown. Add vegetables, browning while stirring. Add all other ingredients, stirring.
Place cornstarch in a cup.
Add cold water slowly, stirring to a thick paste.
Stir paste into pot.
Add water for correct consistency.
Serve rabbit and sauce over hot rice.