Chafing Dish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef, crumbs, onion, milk, egg and next 4 season ings.
Gently shape into 1-inch balls.
Melt shortening in a large skillet; brown meatballs.
Remove meatballs from skillet; drain fat.
Heat chili sauce and grape jelly in skillet until jelly is melted, stirring constantly.
Add meatballs and stir until coated. Simmer 30 minutes.
Serve hot in a chafing dish.
Makes 5 dozen.