Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 medium onion
2 beaten eggs
1/2 tsp. salt
1/2 tsp. pepper
1 c. milk
1 c. crumbled saltines
1 c. cheese

Preparation

Cook squash until tender.
Mix together squash, onion, oleo, salt and pepper.
Mix together eggs and milk in a baking dish. Put half of squash mixture, 1/2 cracker crumbs and 1/2 cheese. Pour 1/2 of milk and egg mixture over squash.
Repeat layers. Cook for 30 to 45 minutes at 350\u00b0.